After a long, rainy work day, all I wanted was some comforting chili. I came home and whipped this up:
I never make the same chili twice. I just use what I have. This one has ground turkey with half my spice cabinet, including: salt, pepper, chili powder, garlic powder, onion powder, cumin, coriander, cayenne, paprika, cinnamon, and cocoa powder. Yep just a pinch. Sauteed some veggies (onions, celery, and jalapeno), boiled some dried ancho chilis in chicken broth, then whirled them up in a blender, added that to the pot along with a can of garbanzo beans, diced tomatoes, and 2 cans tomato sauce. Cooked in a crock pot and served over brown rice. I’m a happy, full girl.
But back to breakfast. I had a bowl of oatmeal before work:
I took some pictures of the wedding set up, but forgot to shoot my yummy salad for lunch. Oh well, here’s the wedding:
It’s 7:00 pm Sunday, I’m putting on my jammies and curling up in my bed. Bye.