Chicken and Rice: 2 Ways

Somehow I managed to use almost the same ingredients and make 2 totally different meals today. This morning I grilled some chicken on the George Foreman, as I was eating breakfast. I also boiled some eggs to have on hand for snacks.

For lunch, I took that chicken, some leftover rice and broccoli, heated it up and topped it with some shredded swiss cheese, diced tomato and hot sauce:

I got home from work at about 9:00. Hate to eat that late, but I was Hung ray. So in less than 5 minutes I created this masterpiece:

Same chicken, rice, and broccoli. I added some stir fry veggies and soy sauce and voila. It’s all about having ingredients prepped on hand ready to combine into a meal. We’ll see what that chicken turns into tomorrow.

And for dessert:

The other half of my yummy giant cupcake. Ummmm!

George Foreman Saves the Day

Today was a blur. Busy, busy, busy. Breakfast didn’t really happen. It was more like an early lunch. Leftover meat loaf at 11:00. Lunch went un-pictured. Half a pb&j sandwich taken to work, but forgot my sd card for my camera. Snack was a banana.

I met with 4 beautiful brides today, they were all very sweet. So unique and different. I love them all. When I got home, I was pretty hungry. I busted out the George Foreman grill and put on 2 steaks I got at the Land and Sea Market:

Side of peas and roasted taters leftover from the big batch I made the other day. Minimal effort, minimal mess, great taste. Just what I needed today. Now for dessert, oh what shall I have?