So, I haven’t been here for a while. I’ve been going through some changes. The most apparent one is my hair color, yikes!

I’m a red head! Not quite sure how I feel about this yet. But maybe it’s starting to grow on me. Other changes are mostly in my mind and I will share them with you soon as they transform from my thoughts to my reality. Exciting times 🙂

I’m so sorry I have slacked on posting wedding pics. here are the last 6 weddings:

Last Friday:

Last Saturday:

This Friday:

This Saturday Stable Wedding:

This Saturday B&B Wedding:

And today’s wedding:

Beautiful fall weddings!

I have to be honest. I have been having trouble finding balance these past 2 weeks. My eating hasn’t been horrible, but definitely not the best. Not many workouts, not much free time, too much stress, not enough balance 😦  Not good. Not what I want for my life. I’m all about being happy, living an inspired, balanced life of passion. Time to make some changes:)

Here is a little look at some of the eats of the week:

Tomorrow is a new day. A new leaf. A dream of a new tomorrow 🙂

Hi everyone. How was your Monday? Mine was wonderfully relaxing. I had Sunday and today off, and today I woke up, ate breakfast, then went back to sleep and blissfully slept a really long time, which is so unusual. Typically I’m up fairly early and full of energy. I welcomed the long sleep. I need my rest as wedding season has started and I will be BUSY until June!

I worked late Friday night so hubby picked up Thai for dinner:

This past weekend we had only one wedding on Saturday. I loved the charcoal gray and rust colors. It looked great with the new brick floors in the stable:

After the wedding set up, I came home, showered and went to my family’s to celebrate my birthday. They made a yummy dinner:

I got presents:

And we ate cake:

A wonderful night:

Sunday was relaxing and productive. I went to the gym, the grocery store, did laundry, and we had an early dinner at my favorite pizza place in Tampa, Cappy’s:

Some indulgences for my birthday, um week, ummm month?

Today was mostly healthy eats with a little leftover indulgences (a slice of pizza, a bite of ice cream, and a couple bites of cake).

Breakfast was a bowl of cereal (Chex) with half of a sliced banana and unsweet almond milk. A glass of powdered greens and water.

Lunch the aforementioned pizza slice.

Snack, veggies and grapes (I’m obsessed with grapes and cherries lately)

Dinner was a salad with heirloom tomatoes, grapes, walnuts and blue cheese with homemade citrus vinaigrette, and scallops with sautéed potatoes:

Now I’m a little too full, but happy and relaxed. The rest of my week looks busy with 2 weddings to prepare for this weekend and many brides to meet with this week. I better go get more sleep 🙂