I am starting to wind down the wedding season. I had 2 this weekend. I have 2 next weekend. Then, I only have one each weekend for 3 weeks. After that, I have no weddings until September. It’s bitter-sweet, as I really love seeing a wedding design come to life. But I also love having my summer weekends free to spend time with my love, play, relax, vacation, and explore. I am definitely looking forward to it. I already have a bunch of great things planned. Such is the life of a wedding planner. Maybe I should plan to have some unplanned spontaneous days as well 😉
Let’s rewind to Friday night. I made a great meal if I don’t say so myself:
Chicken breast stuffed with goat cheese and chives, couscous with scallions, and a veggie mix of red peppers, yellow peppers, onions and mushrooms. It was really tasty!
It was very springlike and pretty. The pictures look a little dark and don’t do it justice. It was raining and dark. Not the prettiest day, but a very pretty bride.
Saturday night I made another good meal. (I’m on a roll)
Mixed greens salad with goat cheese, figs, balsamic vinegar and olive oil. Awesome combo!
Scallops, leftover couscous, and sautéed red pepper.
Sunday’s wedding had a lot of special touches. We did all fresh flowers and the bride did a lot of great banners, signs, and other personal touches.
Phew! I took a lot of pictures. Pretty, huh? I loved it!
Stay tuned, I’m going to start blogging during the week again, not just for the wedding set ups on the weekends. I hope you all had a wonderful weekend too 🙂