Happy Birthday Doctor Seuss! Your my favorite kind of doctor for sure! To celebrate, Green eggs and ham of course. I didn’t want to dye my eggs green with food color, but I love all things pesto, so I mixed some in with the eggs with some basil, parsley, and spinach. For the ham part, I used the only kind sweet man will eat : prosciutto, which put an Italian twist on the meal (not quite fitting since Dr. Seuss’s ethnic roots are German). But I went with it and added some mozzarella. Served with tomatoes, basil and olive oil, and Italian 5 grain bread.
And who can have breakfast for dinner without sausage and pancakes. That’s sounds German… Perhaps?
Happy Birthday Dr. Seuss! Happy Wedding Day Krista and Jay!