Today was the most beautiful Florida fall day for a fall colored wedding:
Dinner tonight was a unique experience. My first Ethiopian food at Queen of Sheba in Tampa. For an appetizer, we got the vegetarian sampler:
Ethiopian food comes with a thin spongy bread that use use to scoop up the gloop. The appetizer had a hummus type gloop, a lentil gloop, salad, a somaosa (my favorite) and a spicy spongy bread.
Then we had the Queen’s Eight platter, which was the chef’s selection of 8 plops of gloop on a giant spongy pancake.
It had 2 types of chicken, lamb, 2 types of lentils, carrots with potatoes, carrots with cabbage, and mushrooms. You could order it mild, medium, or spicy. We chose medium and it was really,really spicy!!! Wowsa!
A perfect cool day and a perfect spicy evening 🙂