I love this lettuce wrap recipe. I got it from the Rachel Ray Magazine, and have made it over and over again. I use chicken stock, not apple juice, and low sodium soy sauce instead of tamari. It’s a hit.
I paired it with Generation Green Chardonnay.
For $3.99 a bottle this wine is a steal. I didn’t read the back of the bottle before tasting, to see if I could taste the notes. The only thing I could pick up was a strong pear flavor. Alas the descrition: “Fresh citrus, creamy vanilla, ripened pear and hints of oak”. I’m just happy I got one 🙂 Generation Green Wines also cares about the environment, using Eco-Glass, a light weight glass to reduce the carbon footprint. Cheers to a budget friendly, earth friendly, tasty wine!
Back to those yummy lettuce wraps. They are also delicious wrapped up in a whole grain tortilla:
With a side of steamed broccoli, drizzled in yogurt ranch and hot sauce. Yum!
Make these lettuce wraps, you will not be disappointed.
That broccoli salad looks delicious!
Thanks Matto! It was so good, I think I’ll have it again tonight 🙂