I am in the fall mood, but darn it, this Florida weather isn’t cooperating with me. It’ still in the 90’s. I have been getting into the fall spirit though. I am lighting my fall candles:
Buying the fall produce:
Drinking the fall beer:
I even put a little fall into my breakfast this morning:
Hopefully, the weather will soon cooperate with my longings for fall. I love to open up all the windows and shut the A/C off. I was thankful for the A/C today, as I worked up a sweat at the gym. I made a few pit stops at the bank and grocery store, then I came home and had some lunch: (I had to break into the string cheese I bought on the way home, I was hung ray.)
Yeah! I found the Bolthouse Farms yogurt ranch dressing. Awesome! The salad had a pile of tuna (about a half a can, the cats got the other half, they love me today). And leftover Kashi pizza, it was the spinach, mushroom kind, but I doctored it up with some sun-dried tomatoes, pine nuts, and gouda cheese.
After lunch, I showered and headed to work (I usually work late afternoons into the evenings because brides typically like to meet in the evenings and on weekends). I don’t mind though, because I really like my days to work around the house and go to the gym. Works for me. I did take a snack to work but scarfed it down before my camera could capture it. It was about 1/4 cup of no salt added, low-fat, cottage cheese, a ripe, juicy peach, and an almond granola bar.
The man made dinner, which was sweet, but it was a flop. Totally not his fault though. He used a vindaloo simmer sauce I got from Whole Foods. I should have heeded the warning on the label that said “Hot, Hot, Hot!!!”
I only choked down less than half. But it was a great excuse to really have ice cream for dinner. I had about a half cup of cookie dough ice cream. Couldn’t manage a picture through my watering eyes and running nose.
Great day overall, I managed to remind myself as I was driving into work, that I am in the moment, living my life, now, and to have fun with the bride. We did!