Good day y’all. Guess what today is? $5 Bang Bang Shrimp at Bonefish Grill. It’s every Wednesday, and if you have never been there and had it, you must go. Now. I ate extra healthfully today to somehow make eating fried shrimp smothered in a creamy sauce okay. For breakfast, I had a smoothie with strawberries, banana, blueberries, cherries, mango, yogurt, spinach, chia seeds and apple juice:
It never looks as good as it tastes. Then I was feeling really ambitious and opted for a run outside in the 95 degree Florida heat. 2 extremely hot miles! Then for a humongo salad for lunch:
This baby had romaine, spinach, carrots, tomatoes, lima beans, brown rice, bread and butter pickles, and ham. Wow, it was agood one. Pickles in a salad are where it’s at.
And the grand finale:
I also split the corn crab chowder and American Kobe Burge:
Those homemade chips were amazing. Still warm, and mostly crispy, but some still had a nice potato chew. Now I have the urge to make my own potato chips. Stay tuned for those in the near future.