Happy Humpday!

What a great day! I started this morning with my oatmeal and added a new twist:

I grated half of an apple into the mix before I cooked it. It was great!  I also used almond milk, cinnamon, flax seed, and peanut butter.  This kept me full for 5 hours.  I think it was the apple.  I also had a cup of coffee, which I do every morning, but I usually only end up drinking half.

For my workout, I did level 1 of Jillian Michael’s 30 day shred and ran/walked a quick mile.  Then I showered and had lunch before heading off to work:

Leftover slice of pizza, the other half of my apple, and one carrot with hummus.

Work went really well. Right now, I’m just trying to get more familiar with the wedding supplies, and training how to quote and design weddings.  I snacked on half a Clif bar while looking at pictures of previous weddings:

Then after work my boss treated Jean and I to dinner at La Septima:

Yummy, yummy salad.

I ordered the “ropa veija”, which is a shredded flank steak in a burgundy sauce.  It was served with black beans and rice.  It was soooooo good and I could have eaten the entire huge serving, but I controlled myself and only ate about half.  I also had a couple of sangrias.  They were probably the best I ever had.  The rim of the glass was dipped lightly in cinnamon sugar.  That took care of my sweet tooth, so there was no need for dessert.

Now I’m home and getting sleepy. I’m looking forward to a productive day tomorrow.  Good night y’all!

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