Happy Monday! I started my day out like most with my bowl of oatmeal:
This breakfast is so filling and it never gets boring. Breakfast tends to be a habitual meal, doesn’t it?
I worked in the office making two new portfolios until I ran out of printer ink and photo paper. Then I headed out for my 3 mile walk/run. I usually walk 2 miles and run one. Today, I ran 1.25. I’m trying to build up my endurance. My goal is to be able to run 2 miles without walking. I also did sit ups and push ups. I ate lunch before heading out to do errands:
I had this salmon burger on a whole wheat sandwich thin with homemade healthy tartar sauce and lettuce, with half a banana, and carrots with hummus. The salmon burger was just okay. I only ate little more than half of it. I would much rather just have a piece of salmon, I don’t think I would buy these again, but I have to eat up the rest of them. After lunch, I continued working on those portfolios
Then, I showered and ran out to the bank, Staples, and the grocery store. This is what I got:
-whole wheat wraps
-salmon
-low sodium kidney beans
-tomato sauce and crushed tomatoes
-chobani yogurt
-curry simmering sauce
-Almond Breeze
-Grape Nuts
-organic eggs
-coffee
-ice cream sandwiches
-organic romaine lettuce
-organic carrots
-roma tomatoes
-lemons
-basil
-red potatoes
-sweet potatoes
-pineapple
-Cooking Light magazine
So much for just “grabbing a couple things”. By the time I got home, the belly was a grumbling:
I do love Chobani yogurt, I sprinkled Grape Nuts on top, it hit the spot.
My entire dinner was planned around a couple of green peppers that were on their way out. I mage a veggie stir fry with peppers, onions, and pineapple. I’ve had grilled pineapple before and it is awesome, but this was the first time I threw it in a stir fry, and it was just as good! I also made some roasted red potatoes, and a pork chop with Open Pit barbeque sauce, my favorite.
And for dessert. Only 90 calories of bliss:
Little tiny ice cream sandwich. Yum! My belly is full and happy. Good night!
